January 2012
66 posts
1 tag
Kid I babysit: There's a monster under my bed!!
Me: That's silly, there's no such thing as mo...
Me: OH GOD IT'S TEARING MY ARM!
Me: Kidding. He only eats kids.
Me: Good night.
4) What jiggles when you walk will disappear when...
runlonger:
I needed this
Post Secret.
ohbabybeluga:
My creative writing teacher is asking us all to come in with a secret that she will then post for the school to see. I feel terrible because I realize I have no secrets. I know that might be good, that I always tell the truth, but I wish I did have a secret. That I would shut my mouth, just once, to spare someone pain.
So I don’t know what I’m going to do and how I will go about...
thinking about re-stretching my ears
although i have no idea where any of my plugs went. who wants to be a dear and sanitize theirs and send them to me, haha.
looks like i know what a portion of my money is going to.
4 tags
unfh
I need to stop putting off going and getting my new ID card so i can use the gym at school. i want to start trying to work on weight lifting a little and every time i leave my yoga class it is freezing cold and i just want to get off campus. not to mention parking is a NIGHTMARE. tomorrow I am going to go do it. NO EXCUSES!
improvedindifference:
Dear girls of the world,
Cinderella didn’t need to take off her dress to get her Prince Charming, and neither do you.
Sincerely, concerned female.
Active weight-loss Tumblrs, please reblog. Whether...
Breakfast Tacos
randomhealthtips:
Wanna start your day off right? Make some deeeerishous breakfast tacos!
2 corn tortillas
Handful of spinach
Scrambled eggs (2 egg whites 1 yolk)
Extra picante salsa
this sounds wonderful!
Pesto Cream Pasta
randomhealthtips:
This is so easy it’ll blow your mind.
Whole wheat pasta (I would have have gone for penne but spaghetti was all I had)
Salt
1/2 cup Greek yogurt
1 tbsp pesto
1 packet stevia
Make your pasta (water on a rolling boil with a bit of salt). While that’s getting ready, get a sauce pan and put the yogurt, pesto, and stevia on over low heat, stirring occasionally until it...
